Igongo hosts probably the best museum in the country with an avid representation of the Ankole culture. Upon arrival, you will be welcomed by gorgeous scenery of gardens and beautiful buildings that house a museum, a crafts shop and a restaurant. Igongo serves traditional dishes of millet bread, matooke and ghee, along with a local drink made from millet or sorghum. All ingredients are locally sourced to guarantee freshness and support local producers.