KAMPALA RESTAURANT WEEK MENU 2019

STARTER – UGX 15,000

Soup: Veg Or Non-vegetarian

Veg: Tomato & roasted garlic soup.

Non –Vegetarian: Chef’s soup of the day.

MAIN COURSE – UGX 25,000

Chicken Stroganoff

served with white rice /mashed matoke or mashed potatoes and guacamole (chicken cooked in a creamy mushroom sauce).

Homestyle Chicken Stew

served with mashed potatoes / matooke and salsa (chicken fried with tomatoes & dhania).

Ben’s Burger 

Cheese grilled onions and mushroom sauce with a choice of chips or garden salad.

DESSERT – UGX 15,000

Chocolate Chip Cookie Sundae 

Two chocolate chip cookies, honey peanuts, chocolate sauce and using your own gourmet ice- cream.