Whether you are dropping by for a quick-lunch or with your loved one for a dinner date or with a large group, the Captain’s Table at Jinja Sailing Club provides a perfect place to dine. The newly renovated restaurant offers a spectacular view of sunsets on the lake while you dine in the evenings. With plush interior décor, air conditioning and soft music playing in the background, one feels a delightful ambiance in the restaurant suitable for a pleasant fine dining experience.
This is mainly continental, local and specialty Indian Tandoori dishes. With an expanse menu, their food is evenly priced if you put into consideration the size and ration of their food portions. With the restaurants opening hours being from 12PM – 10:30PM, dining is all à la carte, however on Sunday’s they serve a popular family buffet in the gardens from 12:30PM – 3PM.
KAMPALA RESTAURANT WEEK 2017
CASUAL DISHES – UGX 15,000
Onion fried guacamole
Served with mango salsa
Grilled garlic prawns
Served mustard mayonnaise
SIGNATURE DISHES – UGX 25,000
Pumpkin and Bell Pepper Ratatouille
Honey scented crepe and citrus mornay
Creamy apple mash served with bacon wrapped beans and jus lie.
Clove Infused Chicken Breast
Saute potato, confit tomato served with peas and thyme extract.