KAMPALA RESTAURANT WEEK MENU 2019

STARTER – UGX 15,000

Onion Fried Guacamole

Served with mango salsa.

Stuffed Vegetable Cone 

Mix vegetable wrap, mint sauce.

Grilled Garlic Nile Perch Fillet 

Served with mustard mayonnaise.

 

MAIN COURSE – UGX 25,000

Spaghetti Alla Puttanesca

Traditional Italian style pasta with vegetables.

Beef Saltimbocca

Creamy mash, garlic carrot & beans, red wine jus lie.

T-Bone Chicken Breast

Sautéed potatoes, seasonal vegetables

DESSERT – UGX 15,000

Cappuccino Chocolate Cup Coffee infused chocolate mousse.