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Address: Plot 1-5 Pier Road, Nile Crescent, Jinja
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Contact: 256434120222
KAMPALA RESTAURANT WEEK MENU 2019
STARTER – UGX 15,000
Onion Fried Guacamole
Served with mango salsa.
Stuffed Vegetable Cone
Mix vegetable wrap, mint sauce.
Grilled Garlic Nile Perch Fillet
Served with mustard mayonnaise.
MAIN COURSE – UGX 25,000
Spaghetti Alla Puttanesca
Traditional Italian style pasta with vegetables.
Beef Saltimbocca
Creamy mash, garlic carrot & beans, red wine jus lie.
T-Bone Chicken Breast
Sautéed potatoes, seasonal vegetables
DESSERT – UGX 15,000
Cappuccino Chocolate Cup Coffee infused chocolate mousse.
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