KAMPALA RESTAURANT WEEK MENU 2018
CASUAL DISHES – UGX 15,000
Tomato avocado salad
Bacon wrapped prawns
Served with garlic broccoli, BBQ sauce.
Roasted chicken leg
Served with mashed potato & red wine Jus.
SIGNATURE DISHES – UGX 25,000
Served with emulsion of vegetables.
Coconut sauce, carrot rice, local chapati
Butter chicken pasta
Choice of penne or fusilli.