KAMPALA RESTAURANT WEEK MENU 2018

CASUAL DISHES – UGX 15,000

Tomato avocado salad

Bacon wrapped prawns

Served with garlic broccoli, BBQ sauce.

Roasted chicken leg

Served with mashed potato & red wine Jus.

 

SIGNATURE DISHES – UGX 25,000

Minute steak

Served with emulsion of vegetables.

Samaki wanazi

Coconut sauce, carrot rice, local chapati

Butter chicken pasta

Choice of penne or fusilli.