Advertisements

KAMPALA RESTAURANT WEEK MENU 2018

CASUAL DISHES – UGX 20,000

Basil minced chicken salad

With assorted soft lettuce and basils leaves topped with boiled minced chicken dressed with homemade fish sauce.

Jalpari seekh kebab

Minced tilapia fish seasoned with garlic and mozzarella cheese finished in a clay oven.

 

SIGNATURE DISHES – UGX 35,000

Cajun fish fillet

Grilled cajun fish fillet served with a crust of herbs and spices, served with paprika potatoes and care selected vegetables.

 

Beef fajitas

Grilled  tender beef fillet served on mexican vegetables based on hot metallic plate sizzler with to bread aside.

 

Grilled chasseur chicken

Grilled boneless chicken with mushroom source and a touch of pepper and cream served with vegetables and garlic mashed potatoes.