KAMPALA RESTAURANT WEEK MENU 2018
CASUAL DISHES – UGX 20,000
Basil minced chicken salad
With assorted soft lettuce and basils leaves topped with boiled minced chicken dressed with homemade fish sauce.
Jalpari seekh kebab
Minced tilapia fish seasoned with garlic and mozzarella cheese finished in a clay oven.
SIGNATURE DISHES – UGX 35,000
Cajun fish fillet
Grilled cajun fish fillet served with a crust of herbs and spices, served with paprika potatoes and care selected vegetables.
Grilled tender beef fillet served on mexican vegetables based on hot metallic plate sizzler with to bread aside.
Grilled chasseur chicken
Grilled boneless chicken with mushroom source and a touch of pepper and cream served with vegetables and garlic mashed potatoes.