Four Points By Sheraton

3rd - 13th Jul, 2025

Continental

Contact

+256200730000

Signature Dish Price

UGX 40,000

Casual Dish Price

UGX 30,000

Menu

Casual Dishes UGX 30,000

Sushi Platter

Hand-rolled sushi wrapped in premium nori with seasoned koshihikari rice.

Vegetarian: vegetables, mushrooms, and avocado.

Non- vegetarian: Tamago, salmon, and chicken.

Crispy Gochujang Chicken Burger

Crispy buttermilk chicken, gochujang glaze, kimchi slaw and yuzu aioli.

Charcoal-Grilled Chicken Satay 

Charcoal-grilled chicken skewers served with coconut peanut sauce.

 

Signature Dishes UGX 40,000

Signature Nasi Goreng

Work-tossed chicken served with rice, egg, sambal, and pickles.

Artisan Kathi Roll- Vegetarian/ Chicken / Lamb

Char-grilled kebab wrapped in paratha, with mint chutney, pickled onion, and masala aioli.  

Malakwang With Posho And Steamed Vegetables

Malakwang served with groundnut sauce, posho, steamed yam, sweet potato, and matooke.

Gallery
  • Terms & Conditions

    * Kampala Restaurant Week offers are valid all day from the stated opening date to the stated closing date. Dates inclusive. 

    * Complimentary beer and soft-drinks are on a “whilst stocks last” basis. 

    * The complimentary beverages cannot be swapped or exchanged for other beverages in the category i.e Tusker Cider will not be exhanged for any other cider / beer and Coca-Cola will not be exchanged for any soft drink. 

     *You must be 18 years or older to participate in Kampala Restaurant Week. 

    * Individual restaurants are responsible for their offers. Restaurant management reserve the right to amend their menu at any time.

    We reserve the right to revoke your Foodie Passport and associated Vouchers due to spam activity. 

    * Any feedback or service issues may be reported via WhatsApp to +256776 030 360 or events@thepearlguide.co.ug