4th - 14th Jul, 2024




Signature Dish Price

UGX 30,000

Casual Dish Price

UGX 20,000


Casual Dishes UGX 20,000

BBQ Chicken or Beef Pyramids

Beef and chicken sandwiches served with in house French fries and guacamole.

Mozzarella Chicken Sticks

Slow cooked pulled  chicken with mozzarella cheese seasoned with salt and pepper. 

Fish Fingers

Crispy fish fingers in a batter served with pesto sautéed potatoes and tartar sauce.

Signature Dishes UGX 30,000

Chicken Marengo

Boneless chicken breast cooked in a marinara sauce finished with Italian herbs, olives and white wine.

Subzi Hyderabadi

Mixed seasonal vegetables cooked in a blended thick creamy tomato and cashew nut sauce with Indian spices and chilli.

Samaki Wa Kupaka

Tilapia fillet cooker in a traditional coconut curried sauce served with accompaniment of choice.

  • Terms & Conditions

    * Kampala Restaurant Week offers are valid all day from the stated opening date to the stated closing date. Dates inclusive. 

    * Complimentary beer and water are on a “whilst stocks last” basis. 

    * The complimentary beverages cannot be swapped or exchanged for other beverages in the category i.e Tusker Cider will not be exhanged for any other cider / beer and Aquafina Water will not be exchanged for any other water / soft drink. 

     *You must be 18 years or older to participate in Kampala Restaurant Week. 

    * Individual restaurants are responsible for their offers. Restaurant management reserve the right to amend their menu at any time.

    We reserve the right to revoke your Foodie Passport and associated Vouchers due to spam activity. 

    * Any feedback or service issues may be reported via WhatsApp to +256776 030 360 or info@thepearlguide.co.ug