4th - 14th Jul, 2024




Signature Dish Price

UGX 30,000

Casual Dish Price

UGX 20,000


Casual Dishes UGX 20,000

Chilli Garlic Green Beans (VN)

Stir fry green beans in dry chilli garlic sauce.

Crispy Fish Cakes – Tod Man Pla

Crispy fish cakes with Thai herbs, kaffir lime, coriander and chilli sauce.

Bangkok Wings

Crispy wings sautéed in BBQ sauce.

Signature Dishes UGX 30,000

Tofu & Chickpeas in Red Curry (VN)

A unique recipe of tofu and chickpeas along with mixed vegetables using Thai red curry paste served with vegetable rice.

Crying Tiger Steak

Beef steak seasoned with Asian herbs & spices served with parsley potatoes and stir fry mixed vegetables with chef’s special mint sauce.

Pork Chops / Ribs

Marinated pork ribs / chops grilled to perfection served with hot basil sauce served with vegetable rice.

Crispy Chicken Maki - Sushi

Spicy chicken, lettuce topped with spicy mayo and teriyaki sauce

  • Terms & Conditions

    * Kampala Restaurant Week offers are valid all day from the stated opening date to the stated closing date. Dates inclusive. 

    * Complimentary beer and water are on a “whilst stocks last” basis. 

    * The complimentary beverages cannot be swapped or exchanged for other beverages in the category i.e Tusker Cider will not be exhanged for any other cider / beer and Aquafina Water will not be exchanged for any other water / soft drink. 

     *You must be 18 years or older to participate in Kampala Restaurant Week. 

    * Individual restaurants are responsible for their offers. Restaurant management reserve the right to amend their menu at any time.

    We reserve the right to revoke your Foodie Passport and associated Vouchers due to spam activity. 

    * Any feedback or service issues may be reported via WhatsApp to +256776 030 360 or info@thepearlguide.co.ug