4th - 14th Jul, 2024




Signature Dish Price

UGX 30,000

Casual Dish Price

UGX 20,000


Casual Dishes UGX 20,000

Tapas trio Vegetable Bites

Roasted red bell peppers, avocado roll Cheese, infused potato croquette & avocado crostini.

Corn Riblets

Oven grilled corn ribs, seasoned with paprika, and salt, Served with chilli-mayo dip and lime wedges. 

Packed Tilapia Avocado Salad

Batter coated Tilapia dices deep fried to perfection and served with avocado, beetroot and potato aioli. 

Signature Dishes UGX 30,000

Trio of Soft Tacos

Pulled pork filled with bell pepper relish, guacamole, and sour cream. Mexican minced beef filled with bell pepper relish, guacamole, and sour cream. Chicken Fajitas filled with bell pepper relish, guacamole and sour cream.

Braised Pork Ribs

Slow cooked pork ribs glazed with honey sauce and cumin flavoured espagnole served with skin on potato wedges and a mixed salad. 

Loaded Chicken Breast

Char-grilled chicken breast doused in smoky BBQ sauce, masked with cheddar cheese and crispy bacon served with seasoned chips and garlic spinach.

  • Terms & Conditions

    * Kampala Restaurant Week offers are valid all day from the stated opening date to the stated closing date. Dates inclusive. 

    * Complimentary beer and water are on a “whilst stocks last” basis. 

    * The complimentary beverages cannot be swapped or exchanged for other beverages in the category i.e Tusker Cider will not be exhanged for any other cider / beer and Aquafina Water will not be exchanged for any other water / soft drink. 

     *You must be 18 years or older to participate in Kampala Restaurant Week. 

    * Individual restaurants are responsible for their offers. Restaurant management reserve the right to amend their menu at any time.

    We reserve the right to revoke your Foodie Passport and associated Vouchers due to spam activity. 

    * Any feedback or service issues may be reported via WhatsApp to +256776 030 360 or info@thepearlguide.co.ug