Tehila's

4th - 14th Jul, 2024

Continental

Contact

+256760647398

Signature Dish Price

UGX 30,000

Casual Dish Price

UGX 20,000

Menu

Casual Dishes UGX 20,000

Poulet Frais & Primavera Pasta Salad

Grilled herb-marinated chicken served over a medley of al dente pasta, seasonal vegetables, and baby greens, finished with a delicate citrus vinaigrette.

Garlic Cream Prawns On Brioche

Pan-seared prawns bathed in a velvety garlic cream, delicately placed atop toasted brioche and garnished with micro herbs and lemon zest.

Truffle Arancini Di Formaggio

Golden-fried risotto balls infused with parmigiano-reggiano and oil, served with a roasted red pepper coulis and parmesan tuile.

 

Signature Dishes UGX 30,000

Sirloin Du Borne With Herbed Tagliatelle

Char-grilled sirloin steak served with hand-cut tagliatelle tossed in a fragrant herb butter, finished with veal jus and shaved pecorino.

Pollo Al Limone Con Gamberetti

Tender chicken scaloppine in a lemon-butter reduction, topped with sautèed prawns and served alongside a chardonnay-infused orzo.

Rump Di Parma

Succulent rump steak wrapped in prosciutto, layered with melted cheese, and served with pomme purèe and a balsamic glaze.

 

 

 

 

 

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  • Terms & Conditions

    * Kampala Restaurant Week offers are valid all day from the stated opening date to the stated closing date. Dates inclusive. 

    * Complimentary beer and soft-drinks are on a “whilst stocks last” basis. 

    * The complimentary beverages cannot be swapped or exchanged for other beverages in the category i.e Tusker Cider will not be exhanged for any other cider / beer and Coca-Cola will not be exchanged for any soft drink. 

     *You must be 18 years or older to participate in Kampala Restaurant Week. 

    * Individual restaurants are responsible for their offers. Restaurant management reserve the right to amend their menu at any time.

    We reserve the right to revoke your Foodie Passport and associated Vouchers due to spam activity. 

    * Any feedback or service issues may be reported via WhatsApp to +256776 030 360 or events@thepearlguide.co.ug