Casual Dishes UGX 30,000

Ika-ten Nigiri / Shiitake-Ten Nigiri (V)

A pair of one-bite sushi featuring either a juicy slice of Watamu calamari or Japanese Shiitake Mushroom, battered and crisped up tempura style. Dotted with kewpie paprika aioli.

Le Banana Split Strikes Back

Our once famed “banana spuritto” makes a comeback ten years later with Japanese black sesame in tow. Bigger panko fried banana, crazier ice cream, and sauce. Too much sauce. Sprinkled with roasted and crushed peanuts from just around the way.

Cafe Gourmand / The Gourmand

Café Gourmand consists of a cup of coffee (or tea if you order Thé Gourmand) that includes 3-5 delightful little desserts. A proper set will have a mixture of textures, flavours and temperatures. That way you’ll never get bored.

Signature Dishes UGX 40,000

Kinoko-tofu Soba Bowl (V)

A healthy serving of Japanese buckwheat noodles tossed in a mixture of oyster and shiitake mushroom with sautéed sweet pepper, purple onion, and carrot. Topped with a Japanese 2-day marinated and soft boiled egg.

Yakiniku Rice Burger

A mos burger inspired offering with a sliced pork patty tossed in a sweet and savoury Yakiniku glaze, sandwiched between a crispy then soft rice bun. Stuffed with oak leaf and a generous smear of kewpie paprika aioli. Served with sea-salted skin on fries.

Kakiage Rice Burger (V)

A lighter and vegetarian version of the mos burger inspired dish. A cross-hatched tempura of carrot, onion, sweet pepper,  and zucchini tossed in a sweet & savoury Yakiniku glaze, sandwiched between a crispy then soft rice bun. Stuffed with oak leaf and a generous smear of kewpie paprika aioli. Served with sea-salted skin on fries.