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The Pearl Restaurant and Champagne Bar

KAMPALA RESTAURANT WEEK MENU 2018

CASUAL DISHES – UGX 20,000

Salad of garden vegetables & fruits

A selection of soft lettuce, oranges, grapes,mango, mustard vinaigrette  and aged balsamic.

Cream  of butternut & tomato

Enhanced with beetroot coulis.

Duet of chicken temptation

Medley of parfait and liver pate, beets mouse, with fruit chutney, biscuit, cumberland sauce.

SIGNATURE DISHES – UGX 35,000

Baked tilapia a la basil pesto

Sauteed local green vegetables and roasted plantain.

Grilled beef tenderloin

Braised cabbage and green onions, homemade noodles, mushroom sauce.

Tortellini alfredo

Tossed with creamy peas, mushroom and parmesan cheese.

Passion and mango delice

Butterscotch cream encaved in passion and mango mousse on an almond biscuit glazed with chocolate mirror.