The Pearl Restaurant and Champagne Bar
KAMPALA RESTAURANT WEEK MENU 2018
CASUAL DISHES – UGX 20,000
Salad of garden vegetables & fruits
A selection of soft lettuce, oranges, grapes,mango, mustard vinaigrette and aged balsamic.
Cream of butternut & tomato
Enhanced with beetroot coulis.
Duet of chicken temptation
Medley of parfait and liver pate, beets mouse, with fruit chutney, biscuit, cumberland sauce.
SIGNATURE DISHES – UGX 35,000
Baked tilapia a la basil pesto
Sauteed local green vegetables and roasted plantain.
Grilled beef tenderloin
Braised cabbage and green onions, homemade noodles, mushroom sauce.
Tossed with creamy peas, mushroom and parmesan cheese.
Passion and mango delice
Butterscotch cream encaved in passion and mango mousse on an almond biscuit glazed with chocolate mirror.