KAMPALA RESTAURANT WEEK MENU 2019

STARTER – UGX 15,000

Mini Burger Skewers with BBQ Sauce

Cream of Mushroom Soup

French Onion Soup with Croutons

 

MAIN COURSE – UGX 25,000

KSH Special Ribs. 

Pork ribs served with potato wedges.

English-Style Fish. 

Fish fillet coated in crispy bread crumbs served with Parsley Potatoes.

BBQ Chicken Wings

 Served with French fries and veggie  sticks.

DESSERT – UGX 15,000

Banoffee

Sticky banana sponge filled with silky vanilla-caramel buttercream and a salted caramel drizzle.

 Chocolate Orange Cake

 Rich fudgy chocolate-orange sponge filled with layers of silky orange infused chocolate buttercream.