KAMPALA RESTAURANT WEEK MENU 2018

CASUAL DISHES – UGX 20,000

Meat & eggplant  moussaka

A baked classic  greek originated dish made with eggplant ground meat, bechannel & cheese on a base of sliced potatoes

 

SIGNATURE DISHES – UGX 35,000

Chicken piccata

A comforting Italian dish made with lemon, butter,capers,cooking cream, and a slight touch of white wine.

 

Tilapia paupiette

Tantalising  french fish roulade stuffed with mushrooms & vegetables served on a bed of tomato concasse with black olives.