KAMPALA RESTAURANT WEEK MENU 2018
CASUAL DISHES – UGX 20,000
Meat & eggplant moussaka
A baked classic greek originated dish made with eggplant ground meat, bechannel & cheese on a base of sliced potatoes
SIGNATURE DISHES – UGX 35,000
A comforting Italian dish made with lemon, butter,capers,cooking cream, and a slight touch of white wine.
Tantalising french fish roulade stuffed with mushrooms & vegetables served on a bed of tomato concasse with black olives.