Address: Plot 4 Lumumba Avenue
KAMPALA RESTAURANT WEEK MENU 2019
STARTER – UGX 15,000
French Welsh Rarebit
Topped up with chicken monay, fried eggs and grilled tomatoes
MAIN COURSE – UGX 25,000
Italian Involtini di Manzo
Italian beef roll glazed in a tantalized nicottera sauce,served with deep fried potatoes and creamed vegetable basket.
DESSERT – UGX 15,000
Karveli Baker’s Plate with Assorted Desserts
A fruit cake topped up with a caramel cream and macaron.