KAMPALA COCKTAIL WEEK MENU 2019
UGX 15,000
DEVIL’S COCO MASTER
Uganda Waragi Coconut, lemon juice, sugar syrup and dry red wine.
POISON IVY
Johnnie Walker Red Label, passion fruit, lemon juice, peppermint and a dash of bitters.
HOLY SHWEET
Uganda Waragi Premium, lemon juice, sugar syrup, kiwi topped up with soda water.
REVERSED VOLCANO (4 Shooters for 15K)
Bailey’s Irish Cream, red syrup and schnapps.
