Address: Nile Avenue Plot 7-9
KAMPALA RESTAURANT WEEK MENU 2019
STARTER – UGX 20,000
Cauliflower florets pan roasted, sauteed in onion-tomato and flavoured with pickled spices.
Spicy tandoori chicken wings, grilled to perfection, are made with yogurt, lemon juice, ginger, garlic, garam masala, red chili powder and turmeric.
MAIN COURSE – UGX 35,000
A mix of vegetables cooked in a combination of indian spices.
Kadai Chicken is a delicious, spicy and flavorful dish made with chicken, onions, tomatoes, ginger, garlic and fresh ground spices known as kadai Masala.
DESSERT – UGX 20,000
Gulab Jamun With Ice cream
Fried cheese balls soaked in sugar syrup served hot. Cottage cheese balls in thickened flavoured milk with pistachio. Pudding with thickened milk, egg yolk and vanilla caramelized and steamed.
Indian frozen dessert made from whole milk, heavy cream, khoya and sugar. Its flavoured with cardamom powder and chopped nuts.