KAMPALA RESTAURANT WEEK MENU 2019

STARTER – UGX 20,000

Potato & Cheese Balls

 Golden fried crispy potatoes stuffed with assorted cheese & vegetables balls, served with chilli garlic sauce. 

Cabana’s Quesadilla

Chef marinated grilled chicken with onions and mozzarella cheese in tortillas served with salsa & guacamole.

MAIN COURSE – UGX 35,000

Taste of China

Selection of Chinese teasers (chicken + beef + lamb + choice of fish or pork) cooked in a variety of flavours, served with vegetable fried rice.

Brazilian Roasted Kuku

Brazilian style  whole roasted spring chicken scented with cinnamon served with hasselback potatoes and grilled gonja.

DESSERT – UGX 20,000

Coconut Pave

Most famous Brazilian dessert made of layers of cookies and condensed lemoned creamy milk, fresh coconut, red cherries and gonja.

Double Chocolate Mousse

Fluffy chocolate Mousse cake topped with dark and white chocolate with combinations of Cream Cheese.