KAMPALA RESTAURANT WEEK MENU 2019

STARTER – UGX 20,000

Chicken Croquettes

Chicken Croquettes with Fried Brown Onions, Homemade ketchup and Caesar sauce.

MAIN COURSE – UGX 35,000

Beef Tagliata

Beef Tagliata with Crispy Potatoes, Ruccola and Balsamic Sauce.

DESSERT – UGX 20,000

Guinness Cake

Guinness Cake with Cream Cheese Frosting.