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KAMPALA RESTAURANT WEEK MENU 2018

CASUAL DISHES – UGX 20,000

Bacon wrapped chicken breast with coriander

Grilled Bushenyi honey soy marinated homemade bacon wrapped chicken breast with coriander & oregano served with green peas & pesto creamy sauce,accompanied with organic pumpkin croquettes.

 

SIGNATURE DISHES – UGX 35,000

Pan fried tilapia in olive oil

Pan fried tilapia in olive oil infused with spiced Ankole ghee with assorted broccoli, carrots & cherry tomatoes, accompanied with stuffed steamed potatoes grown in the lowlands of Mt.Elgon.