KAMPALA RESTAURANT WEEK MENU 2018
CASUAL DISHES – UGX 20,000
Bacon wrapped chicken breast with coriander
Grilled Bushenyi honey soy marinated homemade bacon wrapped chicken breast with coriander & oregano served with green peas & pesto creamy sauce,accompanied with organic pumpkin croquettes.
SIGNATURE DISHES – UGX 35,000
Pan fried tilapia in olive oil
Pan fried tilapia in olive oil infused with spiced Ankole ghee with assorted broccoli, carrots & cherry tomatoes, accompanied with stuffed steamed potatoes grown in the lowlands of Mt.Elgon.