KAMPALA RESTAURANT WEEK MENU 2018
CASUAL DISHES – UGX 15,000
Onion stuffed cheese melt
Stuffed onion rings with grilled mince & cheese crumbed and fried.
Pulled chicken / pork mac & cheese salad
Romaine lettuce, feta cheese, macaroni, avocado, pulled pork / chicken with creamy salad dressing.
SIGNATURE DISHES – UGX 25,000
Pesto grilled fish with pineapple fried rice
Pesto grilled fish with pineapple fried rice & light lemon- butter sauce.
Slices of juicy filet mignon hand cut fries and hollandaise sauce.