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KAMPALA RESTAURANT WEEK MENU 2018

CASUAL DISHES – UGX 15,000

Onion stuffed cheese melt

Stuffed onion rings with grilled mince & cheese crumbed and fried.

Pulled chicken / pork mac & cheese salad

Romaine lettuce, feta cheese, macaroni, avocado, pulled pork / chicken with creamy salad dressing.

 

SIGNATURE DISHES – UGX 25,000

Pesto grilled fish with pineapple fried rice

Pesto grilled fish with pineapple fried rice & light lemon- butter sauce.

Steak frites

Slices of juicy filet mignon hand cut fries and hollandaise sauce.