KAMPALA RESTAURANT WEEK MENU 2018
CASUAL DISHES – UGX 20,000
Free range chicken stuffed with cheddar cheese
Free range chicken fillet stuffed with cheddar cheese, black olives, roasted cherry tomatoes and assorted Belgian nuts on a bed of creamy baby spinach as famously made in city of Antwerp, Belgium, accompanied with peanut butter (odi) sauce from Northern Uganda infused with brandy & steamed & olive oil pan fried plantain.
SIGNATURE DISHES – UGX 35,000
Grilled herb crusted Ankole cow fillet mignon
Grilled herb crusted Ankole cow filet mignon with herb butter on a bed of marsala caramelized onions served with steamed & stuffed on-skin matooke accompanied with Belgian style mushrooms sauce made of carefully sourced dry mushrooms from South Western Buganda.