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KAMPALA RESTAURANT WEEK MENU 2018

CASUAL DISHES – UGX 15,000

Masala Papadam
Tomato and onion salad with chaat masala.

Assorted ice cream with crushed cashew nuts
A choice of three scoops either vanilla, mango or strawberry

Fruit salads with lemon-cinnamon syrup

 

SIGNATURE DISHES – UGX 25,000

Dal tadka
Yellow lentils cooked with cumin seeds, ginger, garlic, tomatoes, Tumeric and tempered with green chili oil.

Chicken Vindaloo
Boneless chicken mixed with potatoes in the coconut base prepared in a traditional Goan culinary style

Rogan josh
Mutton cooked in an onion based gravy and flavoured with freshly ground spices, topped with chili oil

All the above items can be served with either

  • Jeera rice
  • Steamed rice
  • Naan (plain, butter or garlic) or chapati