KAMPALA RESTAURANT WEEK MENU 2018
CASUAL DISHES – UGX 15,000
Tomato and onion salad with chaat masala.
Assorted ice cream with crushed cashew nuts
A choice of three scoops either vanilla, mango or strawberry
Fruit salads with lemon-cinnamon syrup
SIGNATURE DISHES – UGX 25,000
Yellow lentils cooked with cumin seeds, ginger, garlic, tomatoes, Tumeric and tempered with green chili oil.
Boneless chicken mixed with potatoes in the coconut base prepared in a traditional Goan culinary style
Mutton cooked in an onion based gravy and flavoured with freshly ground spices, topped with chili oil
All the above items can be served with either
- Jeera rice
- Steamed rice
- Naan (plain, butter or garlic) or chapati