Advertisements

KAMPALA RESTAURANT WEEK MENU 2018

SIGNATURE DISHES – UGX 35,000

Pan roasted chicken breast

Chicken breast stuffed with spinach, mushrooms and mozzarella cheese served mash potato, melange of vegetables and mushroom sauce.

 

Grilled pork chops

Sage marinated pork chops accompanied by peas mash, sauteed vegetables, apple sauce and citrus marmalade.

 

Grilled medallions of beef fillet

Grilled beef fillet accompanied by potato fondant sauteed nicoise style vegetables and rosemary jus.