KAMPALA RESTAURANT WEEK MENU 2018
SIGNATURE DISHES – UGX 35,000
Pan roasted chicken breast
Chicken breast stuffed with spinach, mushrooms and mozzarella cheese served mash potato, melange of vegetables and mushroom sauce.
Grilled pork chops
Sage marinated pork chops accompanied by peas mash, sauteed vegetables, apple sauce and citrus marmalade.
Grilled medallions of beef fillet
Grilled beef fillet accompanied by potato fondant sauteed nicoise style vegetables and rosemary jus.