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KAMPALA RESTAURANT WEEK MENU 2018

CASUAL DISHES – UGX 20,000

Beverly hills salad

With chunks of roasted beetroot, avocado, mango, tomato, cucumber and lettuce with lemon dressing.

Gilafi seekh kebab

Minced chicken mixed with aromatic herbs and coated with bell pepper, prepared in a clay oven.

SIGNATURE DISHES – UGX 35,000

Pollo paillard

Lemon marinated chicken breast, baked in the oven and served on a base of spring spaghetti with creamy caper sauce.

Tournedos rossini

Hunters steak with spinach, slice rosemary potato, sunny side up eggs and red wine jus.