KAMPALA RESTAURANT WEEK MENU 2018
CASUAL DISHES – UGX 20,000
Beverly hills salad
With chunks of roasted beetroot, avocado, mango, tomato, cucumber and lettuce with lemon dressing.
Gilafi seekh kebab
Minced chicken mixed with aromatic herbs and coated with bell pepper, prepared in a clay oven.
SIGNATURE DISHES – UGX 35,000
Lemon marinated chicken breast, baked in the oven and served on a base of spring spaghetti with creamy caper sauce.
Hunters steak with spinach, slice rosemary potato, sunny side up eggs and red wine jus.