KAMPALA RESTAURANT WEEK MENU 2019

STARTER – UGX 15,000

All day Mexican breakfast pizza

A breakfast pizza can be eaten all day.

There is not a reason in the world not to eat nor are there any limitations to what you can include atop your pie.

Salsa,creamy avocado,cherry tomato,crumbled feta and a cooked egg is all you need.

Hawaain spare ribs

Enjoy our sweet and sticky spare ribs.

Slow cooked,juicy pork with a gorgeous blend of spices that is guaranteed to melt in your mouth.

Zing wings

Crispy wings coated in a sticky. Sweet and tangy sauce. Full of tropical flavour with each bite.

MAIN COURSE – UGX 25,000

Ugandan Ngege

Taste Uganda with amazing textures and flavours of this special tilapia fries to crispy perfection, topped with ginger fish sauce and served with steamed rice.

Farm house mixed grill meal

Yes more food is always better, but our tantalizing farm house mixed grill meal works because its a people pleaser.

Bbq beef, lamb kofta,tropical pork teriyaki and grilled chicken skewers on a bed of pita bread and salads.

Thia penang Chicken curry

 Served with a cone shaped rice dish with its side dish including son in law eggs, somtum, prawn crackers, chicken satay, bean sprout saute.

DESSERT – UGX 15,000

Fried ice cream

Breaded vanilla ice cream coated in cornflakes and is quickly deep-fried, creating a warm, crispy shell around the still-cold ice cream