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KAMPALA RESTAURANT WEEK MENU 2018

SIGNATURE DISHES – UGX 25,000

Pork medallions

Fillet of pork in a creamy mushroom sauce served with saffron rice.

Chicken basque

Traditional French Chicken thigh in a rich tomato & vegetable sauce served with herbed mashed potato.

Chinese stir fried fish

Fillet of a perch in oyster  & honey glaze chinese sauce served with brown rice.