KAMPALA RESTAURANT WEEK MENU 2018
SIGNATURE DISHES – UGX 25,000
Fillet of pork in a creamy mushroom sauce served with saffron rice.
Traditional French Chicken thigh in a rich tomato & vegetable sauce served with herbed mashed potato.
Chinese stir fried fish
Fillet of a perch in oyster & honey glaze chinese sauce served with brown rice.