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Address: Garden City
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Contact: 256776220022
KAMPALA RESTAURANT WEEK MENU 2019
STARTER – UGX 15,000
Fish Salad
Grilled fish fillet served with lettuce, carrots, tomatoes, cucumber and green pepper.
MAIN COURSE – UGX 25,000
Spesatino (Beef Stew)
Beef, celery, carrots, garden peas, potatoes served with rice and vegetables.
DESSERT – UGX 15,000
Cream Caramel
Milk, egg, sugar, vanilla essence served with a scoop of vanilla ice cream.
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