Advertisements

KAMPALA RESTAURANT WEEK MENU 2018

CASUAL DISHES – UGX 20,000

Lamb and lentil kofta

with tzatziki, onion, tomato salsa and avocado.

Vegetable cutlets

Mixed spiced vegetable  encrusted with panko crumbs, deep fried, with mind sauce.

Beef mishkaki

Beef fillet skewers, char-grilled with kachumbari salad and tiger dipping sauce.

 

SIGNATURE DISHES – UGX 35,000

Spaghetti with italian meatballs

Traditional italian style beef meatballs with passata and herbs.

Butter chicken

Cooked in mildly spiced buttercream sauce, with chapati and rice.

Fish la plancha

Flat top grilled fish with smoked paprika gravy with seasonal vegetables, chapati & rice.