KAMPALA RESTAURANT WEEK MENU 2018
CASUAL DISHES – UGX 20,000
Lamb and lentil kofta
with tzatziki, onion, tomato salsa and avocado.
Mixed spiced vegetable encrusted with panko crumbs, deep fried, with mind sauce.
Beef fillet skewers, char-grilled with kachumbari salad and tiger dipping sauce.
SIGNATURE DISHES – UGX 35,000
Spaghetti with italian meatballs
Traditional italian style beef meatballs with passata and herbs.
Cooked in mildly spiced buttercream sauce, with chapati and rice.
Fish la plancha
Flat top grilled fish with smoked paprika gravy with seasonal vegetables, chapati & rice.