KAMPALA RESTAURANT WEEK MENU 2018
CASUAL DISHES – UGX 15,000
Rolled asparagus stick with halloumi
(Fresh asparagus rolled with grilled halloumi cheese served with potato balls and rustica sauce)
Beet hummus platter
(Beetroot hummus, tortilla and pita chips, celery sticks, carrot sticks and cucumber)
Hoisin chicken lettuce cups
(Well marinated grilled chicken breast with romaine lettuce, mangos, arugula with hoisin dressing)
SIGNATURE DISHES – UGX 25,000
Chicken cacciatore
(“Hunter style” chicken braised in a tomato -based sauce cooked with white wine and thyme, garlic, olives, bell peppers and rosemary served with vegetable rice.)
Pure veg health tower burger
(It’s a healthy burger with three different patties, Jalapeno sweet potato with oats pattie, lentils with button mushroom pattie, green veggie with dodo pattie with rice base and topped up with tomato lettuce, sprouts, cheddar cheese and creamy goat cheese)
Seafood skewer platter
(Grilled prawns & squid rings with spiral potatoes,spiral zucchini and spiral plantain served with creamy dill and lime dressing)
