KAMPALA RESTAURANT WEEK MENU 2019

STARTER – UGX 15,000

Savor the Flavor Melon

Fresh cut watermelon topped with Arugula, grilled chicken fillet, fresh mint, red onions, walnuts and feta cheese sandwich served with Honey Balsamic dressing.

Raw Vegan Pizza

Homemade gluten free assorted nuts Pizza Base topped with Spinach Pesto sauce, Avocado, Red cabbage, Cherry Tomatoes, Green Pepper

MAIN COURSE – UGX 25,000

Ananasi Chicken

Perfectly grilled chicken Fillet Tossed in Berbeque Sauce well seasoned, stuffed into pineapple with Mozzarella Cheese and sauced sewed or bed of freshly made salads.

Secrete Orange Chicken

Perfectly grilled chicken fillet tossed in caramelised sweet orange sauce, served with a side of crispy polenta cakes Garnished with beets, Orange and avocado slices. 

Tex Mex Beef Enchiladas

Well-seasoned shredded beef fillet wrapped in a homemade Tortilla with cheese and Mexican sauce topped with cheddar cheese. Baked and to the perfection and garnished with Parsley.

DESSERT – UGX 15,000

Ice cream Sandwich

Frozen Cheesecake