Address: Plot 8 Kololo Wampewo Avenue
KAMPALA RESTAURANT WEEK MENU 2019
STARTER – UGX 15,000
Savor the Flavor Melon
Fresh cut watermelon topped with Arugula, grilled chicken fillet, fresh mint, red onions, walnuts and feta cheese sandwich served with Honey Balsamic dressing.
Raw Vegan Pizza
Homemade gluten free assorted nuts Pizza Base topped with Spinach Pesto sauce, Avocado, Red cabbage, Cherry Tomatoes, Green Pepper
MAIN COURSE – UGX 25,000
Perfectly grilled chicken Fillet Tossed in Berbeque Sauce well seasoned, stuffed into pineapple with Mozzarella Cheese and sauced sewed or bed of freshly made salads.
Secrete Orange Chicken
Perfectly grilled chicken fillet tossed in caramelised sweet orange sauce, served with a side of crispy polenta cakes Garnished with beets, Orange and avocado slices.
Tex Mex Beef Enchiladas
Well-seasoned shredded beef fillet wrapped in a homemade Tortilla with cheese and Mexican sauce topped with cheddar cheese. Baked and to the perfection and garnished with Parsley.
DESSERT – UGX 15,000
Ice cream Sandwich