Saffron was founded by our director with one dream to serve Delicious Indian food in modern quick-casual seating with recipes acclaimed by our executive chef, all natural ingredients of the finest quality including saffron.
“Saffron” is now a reality (The word saffron derives from the Arab word zafran. meaning Yellow) the delicacy of our cuisine is in the grinding aromatic spices, saffron special marination prepared by our expert team who takes pride in following our traditional recipes. Every ingredient authentically added to make food sensational.
At saffron we care for our customers and their well-being.
The bar of Saffron is an ideal location to sit and relax while enjoying unique, hand-crafted cocktails, with a perfectly adapted wine list with selections from around the world and delectable mezzes from the Mediterranean.