KAMPALA RESTAURANT WEEK MENU 2018
CASUAL DISHES – UGX 20,000
Smoked tilapia salad
Charcoal flavoured tilapia mousse,mixed spring lettuce & sesame honey dressing.
SIGNATURE DISHES – UGX 35,000
Peppered beef & chimichurri salsa
Peppered beef & chimichurri salsa served with mac & cheese and fennel glazed carrots.
Pan roasted tilapia & chargrilled lemon bearnaise
Pan roasted tilapia & chargrilled lemon bearnaise served with fennel coleslaw and baked young potatoes.