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KAMPALA RESTAURANT WEEK MENU 2018

CASUAL DISHES – UGX 20,000

Smoked tilapia salad

Charcoal flavoured tilapia mousse,mixed spring lettuce & sesame honey dressing.

 

SIGNATURE DISHES – UGX 35,000

Peppered beef & chimichurri salsa

Peppered beef & chimichurri salsa served with mac & cheese and fennel glazed carrots.

 

Pan roasted tilapia & chargrilled lemon bearnaise

Pan roasted tilapia & chargrilled lemon bearnaise served with fennel coleslaw and baked young potatoes.