Address: Kafu Road, Kampala
KAMPALA RESTAURANT WEEK MENU 2019
STARTER – UGX 20,000
Pound cooked lobster, avocado, mango, tomato, chives & basil pesto sauce.
Italian Style Minestrone Soup
Hearty Italian vegetable soup with tomato sauce.
MAIN COURSE – UGX 35,000
Lemon Chicken Piccata
Grilled chicken breast served with tasty lemon creamy butter and capers sauce with spaghetti pesto sauce.
Chia Seed Crusted Fillet of Tilapia
Tilapia fillet served with Italian style sautéed of onions, garlic and sweet peppers, along with a dollop of homemade hummus with salsa Verde sauce.
DESSERT – UGX 20,000
Chocolate Flavored Fettuccine Pasta
Homemade flavored chocolate pasta with white chocolate sauce, hazel nut & fresh berries with vanilla Ice cream.
Fresh Fruit Platter
Seasonal fruit assortment with a blend of fresh mint and berries.