KAMPALA RESTAURANT WEEK MENU 2018
CASUAL DISHES – UGX 20,000
Grilled marinated beef tenderloin massaman curry sauce served with egg fried rice and salads.
Ka pow goong
Stir-fried prawns in hot basil sauce served with rice & salads.
The thai style stir-fried chicken in garlic & pepper served with egg fried rice & salad.
SIGNATURE DISHES – UGX 35,000
The fried crispy rice noodles with grilled marinated breast.
Grilled king fish steak
Grilled marinated king fish with pepper served with jacket potatoes and salad.
Chili black-bean lobster
Stir- fried lobster in oriental black bean, chili and ginger sauce served with egg fried rice salads.