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KAMPALA RESTAURANT WEEK MENU 2018

CASUAL DISHES – UGX 20,000

Grilled tenderloin

Grilled marinated beef tenderloin massaman curry sauce served with egg fried rice and salads.

Ka pow goong

Stir-fried prawns in hot basil sauce served with rice & salads.

Garlic chicken

The thai style  stir-fried chicken in garlic & pepper served with egg fried rice & salad.

 

SIGNATURE DISHES – UGX 35,000

Crispy noodles

The fried crispy rice noodles with grilled marinated breast.

Grilled king fish steak

Grilled marinated king fish with pepper  served with jacket potatoes and salad.

Chili black-bean lobster

Stir- fried lobster in oriental black bean, chili  and ginger sauce served with egg fried rice salads.