KAMPALA RESTAURANT WEEK MENU 2018
CASUAL DISHES – UGX 20,000
Selection of hickory garden assorted vegetables
Selected hand picked green lettuce, bell peppers olives, avocado, grapes, cucumbers, coffee balsamic dressing.
Cream of butternut & spinach soup
Chicken parfait liver pate
Chicken parfait, liver pate & beetroot mousse enhanced with chicken jam.
SIGNATURE DISHES – UGX 35,000
Grilled tenderloin beef filet
Selected aged loin of Ugandan highland beef tenderloin filet stuffed with Chinese cabbage spinach & ricotta cheese served with rainbow mash & rustica sauce.
French baked tilapia
Baked tilapia fillet from the fresh waters of Lake Victoria served with jacket potato and artichoke sauce.
Spinach, mushroom ravioli in creamy tomato herbed sauce.