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KAMPALA RESTAURANT WEEK MENU 2018
CASUAL DISHES – UGX 20,000
Selection of hickory garden assorted vegetables
Selected hand picked green lettuce, bell peppers olives, avocado, grapes, cucumbers, coffee balsamic dressing.
Cream of butternut & spinach soup
Chicken parfait liver pate
Chicken parfait, liver pate & beetroot mousse enhanced with chicken jam.
SIGNATURE DISHES – UGX 35,000
Grilled tenderloin beef filet
Selected aged loin of Ugandan highland beef tenderloin filet stuffed with Chinese cabbage spinach & ricotta cheese served with rainbow mash & rustica sauce.
French baked tilapia
Baked tilapia fillet from the fresh waters of Lake Victoria served with jacket potato and artichoke sauce.
Ravioli
Spinach, mushroom ravioli in creamy tomato herbed sauce.