Address: Plot 11 Ngabo Road, Kololo
KAMPALA RESTAURANT WEEK MENU 2019
STARTER – UGX 20,000
Hickory Organic Garden Salad
English cucumber, sweet bell peppers, black olives, tomatoes, lettuce, carrots and onions served with lemon and vinaigrette dressing.
MAIN COURSE – UGX 35,000
Baked Fish in a creamy lemon sauce
Lake Victoria Nile Perch marinated and cured with the Chef’s hand picked herbs baked in a creamy lemon sauce and served with paprika finger fries.
Italian Herbed Bruschetta Chicken
Seasoned and grilled chicken breast topped with Grana Padano cheese and tomato salsa with a drizzle of home-made balsamic glaze and served with roasted gonja (plantain) from our garden.
DESSERT – UGX 20,000
Espresso and Vanilla Panna Cotta
Espresso coffee topped with vanilla infused cream cheese topped with fresh hand picked grapes from our garden.