KAMPALA RESTAURANT WEEK MENU 2018
CASUAL DISHES – UGX 20,000
Venison kofta & spiced apple kebab
Venison kofte kebab infused with herbs & cinnamon flavour and grilled with spiced apple, served with apple chutney.
Herbed chicken & baby potato salad with passion & basil dressing
Herby grilled chicken, roasted baby potato & greens, served with passion & basil dressing.
SIGNATURE DISHES – UGX 35,000
Smoked pork fillet chorizo crumbs, confit cherry tomatoes, pickled onions and braised potato coins
Pork fillet, smoked with aromatic hardwood, served on bed of braised potato coins, served pickled onion, confit cherry tomatoes and drizzled with chorizo crumbs.
Moroccan venison tagine
Tender chunks of venison simmered in fragrant & fruity broth enriched with honey date, apricot & almonds,served on bed of saffron rice with chickpea salad.