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KAMPALA RESTAURANT WEEK MENU 2018

CASUAL DISHES – UGX 20,000

Venison kofta & spiced apple kebab

Venison kofte  kebab infused with herbs & cinnamon flavour and grilled with spiced apple, served with apple chutney.

Herbed chicken & baby potato salad with passion & basil dressing

Herby grilled chicken, roasted baby potato & greens, served with passion & basil dressing.

 

SIGNATURE DISHES – UGX 35,000

Smoked pork fillet chorizo crumbs, confit cherry tomatoes, pickled onions and braised potato coins

Pork fillet, smoked with aromatic hardwood, served on bed of braised potato coins, served pickled onion, confit cherry tomatoes and drizzled with chorizo crumbs.

 

Moroccan venison tagine

Tender chunks of venison simmered in fragrant & fruity broth enriched with honey date, apricot & almonds,served on bed of saffron rice with chickpea salad.