KAMPALA COCKTAIL WEEK MENU 2019

UGX 15,000

 

TERRACE @8

Johnnie Walker Black Label, homemade balsamic vinegar syrup, brown sugar, basil and ginger ale.

 

VANILLA UG SPRINTER

Fresh blueberries, Angostura orange bitters, Uganda Waragi Premium, homemade vanilla bean syrup, freshly squeezed orange juice.

 

THE BLUSHING LADY

Uganda Waragi Coconut, fresh squeezed lemon juice, Creme de Cassis, fresh strawberries.

 

TERRACE@4 (4 Shooters at 15K)

Crema Di Limoni (Bottega Limoncino), Uganda Waragi Pineapple, Nutmeg.