KAMPALA RESTAURANT WEEK MENU 2018
CASUAL DISHES – UGX 15,000
Chicken stroganoff with rice
Slow cooked sliced chicken breast cooked in a creamy mustard sauce served with rice.
Spaghetti & meatballs
Tossed spaghetti served with our signature spicy meatballs topped with a sprinkle of parmesan cheese.
Thinly sliced chicken breast sizzled with tomatoes and green chillies served with rice.
SIGNATURE DISHES – UGX 25,000
Baked lemon chicken
Marinated chicken breast baked with lemon and herbs served with chapati.
Mediterranean fish en papillote
Delicately baked tilapia wrapped in banana leaves with a hint of tomato & olives served with home cut fries.
Grilled beef steak coated in beef bacon served with home cut fries.