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KAMPALA RESTAURANT WEEK MENU 2018

CASUAL DISHES – UGX 15,000

Chicken stroganoff with rice

Slow cooked sliced chicken breast cooked in a creamy mustard sauce served with rice.

Spaghetti & meatballs

Tossed spaghetti served with our signature spicy meatballs topped with a sprinkle of parmesan cheese.

Dragon chicken

Thinly sliced chicken breast sizzled with tomatoes and green chillies served with rice.

 

SIGNATURE DISHES – UGX 25,000

Baked lemon chicken

Marinated chicken breast baked with lemon and herbs served with chapati.

Mediterranean fish en papillote

Delicately baked tilapia wrapped in  banana leaves with a hint of tomato & olives served with home cut fries.

Beef tournedo

Grilled beef steak coated in beef bacon served with home cut fries.