KAMPALA RESTAURANT WEEK MENU 2019

STARTER – UGX 20,000

Edible Garden

Ballotine ,oysternut,cress,Irish potato mousse,edible flower.

MAIN COURSE – UGX 35,000

Nigiri Sushi Sets

8pieces NIGIRI Sushi served with homemade KARASUMI noodle.

DESSERT – UGX 20,000

Matcha affogato

Vanilla ice cream with japanese green tea