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KAMPALA RESTAURANT WEEK MENU 2018

SIGNATURE DISHES – UGX 35,000

Baked udon

Rice noodle, pomodoro sauce, mozzarella and parmesan cheese.

Red snapper in honey mint sauce

Red snapper, sake, mirin, soy sauce, honey and mint.

Black california roll

Crab, black tobiko, mango, cucumber and avocado.